LEARN THE FINE ART OF MAKING LEFSE – Nov 23

If you are interested in carrying on the old tradition of making lefse you can enroll in a Lefse class taught by a lefse guru, Gary Legwold  from Minneapolis, Minnesota. His class includes 4 tips and techniques on how to make potato lefsa, from boiling potatoes to making the dough, to rolling out a good-looking round and tender lefse.  

We have a Zoom class arranged for Tuesday, November 23rd from 6  to 8 pm. You will make lefse in your own kitchen using your own lefse-making equipment and lefse dough. 

To enroll, contact Gary Legwold at lefseking.com and mention that you are joining the class with Linda Wacker. The cost is $27 US and can be paid using any credit card. 

The Club has lefse griddles that can be provided If you do not have one. Just let us know if we want to borrow this equipment. 

This is an opportunity to learn the art of lefse-making from the best.

FISHY FRIDAY IS RETURNING IN DEC 3 2021!

Fishy Friday is returning!  We will gather at 5pm at Ricky’s in Harbour Landing on December 03, 2021.

Because we have not done this in such a long time, we would like to let the restaurant know how many tables to reserve. Can you please either email lyndad@gmail.com or text her at 306 570-4888.

Hope to see you there!

(Don’t forget your ID and proof of vaccination)